MMM Deer Meat.
#21
02-06-2008, 04:37 PM
what 
...thats funny.. ok small thing you can eat here, maybe grose.. has about as much meat as a cornish hen.. you can kill them with a rock.. step on its wings and pull off the feathers by its feet. kids do that, ive never done it..
then rabbits ive had,, really good cooked like in a stew i think was how it was served..forg legs???? tooth picks??? why.......wheres the beef!!!
...thats funny.. ok small thing you can eat here, maybe grose.. has about as much meat as a cornish hen.. you can kill them with a rock.. step on its wings and pull off the feathers by its feet. kids do that, ive never done it..then rabbits ive had,, really good cooked like in a stew i think was how it was served..forg legs???? tooth picks??? why.......wheres the beef!!!
#22
02-06-2008, 04:51 PM
Banned
Frog Legs Tooth Picks No way , These are not Canadian Frogs
I had a Gig and a Mag Light and i would go around the pond and fill up a 5 gallon bucket in 1 night
American Bull Frog
Heres the Tad Pole
Heres a Small one
They are tougher than hell to kill , You grab ahold of the back legs and beat its skull against the Boat , Ive done it 10 times and threw it int he bucket and it jumped back in the water
I had a Gig and a Mag Light and i would go around the pond and fill up a 5 gallon bucket in 1 night
American Bull Frog
Heres the Tad Pole
Heres a Small one
They are tougher than hell to kill , You grab ahold of the back legs and beat its skull against the Boat , Ive done it 10 times and threw it int he bucket and it jumped back in the water
#23
02-06-2008, 04:55 PM
#24
02-06-2008, 04:56 PM
Banned
#25
02-06-2008, 06:42 PM
!!! 
#26
02-06-2008, 08:04 PM
#27
02-06-2008, 08:04 PM
Has anyone enjoyed there kill yet.. MMMMMMM we had a awesome deer roast last night.
It was so good........ cooked in a Onion Soup mix.@ 350 for a few hours, then had some longgrain and wild rice with it and garlic carrots in butter.......
Its all gone today went into sandwichs for the boys lunch... Looking in the freezer for something else..
good selection of meat this year. we got a half a cow, an elk and a doe..
Has anyone else enjoyed the taste of the wild meat yet this year?
If so shoot me some recipes,, I have a lot to cook up..
I do have one for cutlets...
Take a beer bottle or a minceing hammer
pound your meat
flour/ salt/pepper then dip it in egg
then cornflake or bread crumbs
deepfry till golden brown.
excellent in lunches.. cold or with soya sauce.. we call it Hospono....
It was so good........ cooked in a Onion Soup mix.@ 350 for a few hours, then had some longgrain and wild rice with it and garlic carrots in butter.......
Its all gone today went into sandwichs for the boys lunch... Looking in the freezer for something else..
good selection of meat this year. we got a half a cow, an elk and a doe..
Has anyone else enjoyed the taste of the wild meat yet this year?
If so shoot me some recipes,, I have a lot to cook up..
I do have one for cutlets...
Take a beer bottle or a minceing hammer
pound your meat
flour/ salt/pepper then dip it in egg
then cornflake or bread crumbs
deepfry till golden brown.
excellent in lunches.. cold or with soya sauce.. we call it Hospono....
I thought you were anti-gun??
#29
02-06-2008, 09:11 PM
Banned
