This thread is makin me hungry and sorry DM but I think his ribs have ya beat

 

HEHE them do look good , I didnt have any complaints

 

Boiling Ribs works fine if your in a hurry or don't have a Smoker. My dad smokes his for 5-6 hrs and boy are they yummy. My mom make her own BBQ Sauce and makes me some with a little Kick.

Now im hungry THANKS ASSHATS

 

lukesdiesel, we don't have a smoker, I just make up packets of soaked wood chips in tin foil and keep the back burners off, it works

Heck, this is only the 2nd time I've ever done ribs, it's raining out and the grill was to cool at the end to really caramelize the SBR & I was afraid if I turned up the gas the BBQ sauce would burn.

However, they turned out great, 3 with SBR and 1 with just rub & no leftovers

 

uh i hate you guys!!!

I'm eating pringles and sippin mountain dew. definition broke.

 

Ramprat what do you know about the Membrane ?

 

Silverskin...pull it off before cooking

 

I'm lazy and just left it on, it was so tender ya could hardly notice it was there.

 

good ribs do not come from a store.....they come from the hog pen next to your barn......if your food didnt eat breakfast the same day you ate it for dinner, its just not gonna be the best it can be......nuff said.....


very few peoples recipe for making ribs or pulled pork BBQ involves a .30-06 rifle, a old oil tank welded to a field sprayer frame, and fresh cut hickory logs......mine does though.....

 

you don't have to bleed out pigs?