Well i got elected the purveyor of memorial day fixings for 5 adults and 3 kids , so $130 later

Were going BBQ Ribs !

 

ehh ill pass on the ribs.. but ill take a piece of that watermelon

 

We'll Have Red potato salad , macaroni salad , and pork and beans too ..

Im Boiling the ribs now for 30 Mins

 

Boiling The Ribs , Boil until the bones on the end show (Meat Shrinks)




The BBQ Sauce ! I have tried many many types , Damons and Mississippi is my favorite , and i like the orginal's , im not all about the Bold Versions that take your breath away



Find a good Pork Seasoning Preferably something with a grinder as thats the freshest your going to get , and salt and pepper

 

Heres the ribs out of the pot

 

Cut them in half and lay them out while they are still wet and hit them with the seasoning and salt and pepper

 

Flip over and repeat



Wait for them to cool , our shindig isnt until 3PM so they wont hit the grill until 1PM .....

 

Sear Them a little directly on the grill to seal in the flavor be careful and don't walk away , the fat will drip on the fire and you will burn the ribs , just sear them




Put them on a cookie sheet or foil and cook for ~1 hour on your grills lowest setting flipping every 10 mins



Then add BBQ sauce to one side and cook for 10 mins



then flip them and add bbq sauce and cook for 10 mins............

 

Ribs and water mellon eh? But god damn those look great.....

 

Ugh, you NEVER EVER boil ribs, that gives ya boiled meat with some seasoning on top & not a real BBQ rib

Just got done putting the pork ribs on the grill, trying to keep the temp between 200-250 for the 1st 3 hours, then 2 hours wrapped in foil and 1 hour basting with Sweet Baby Rays

Used Ricks Real Pit BBQ rub, it's some of the very best BBQ rub I've ever had



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Take them out of the wrapper and wash them with cold water

Dry off and coat with BBQ rub

Set them in the gas grill around 225 - 250 for 3 hours Since I'm using gas I made 2 bundles of soaked wood chips in foil & poked holes in the foil to let the smoke out.

At that point wrap in foil and spray a bit of apple juice in there too

Let them cook for about 2 hours more

Then unwrap and finish them off for another hour basting with Sweet Baby Rays BBQ sauce, but don't let the sauce burn, just caramelize

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3 hours on the grill around 250 & before Foil:

After: