COOKING Poormansoupe'
#31
They taste alright Chad? Glad I could be of help. I might have to make some potato soup now Benjammin.
I think tomorrow we might be making a big pot of Zippercream or Texas Cream 8 peas...good stuff really. I guess I will have to give a tutorial on that. If we ever have a big Dieselbombers pot luck dinner...remind me not to eat what Chad brought
I think tomorrow we might be making a big pot of Zippercream or Texas Cream 8 peas...good stuff really. I guess I will have to give a tutorial on that. If we ever have a big Dieselbombers pot luck dinner...remind me not to eat what Chad brought
#32
#37
fry up some mushrooms, onions and barbecue sauce in a pan slowly, take chicken breast and when its frying SLOWLY make some deep slices in the breast and push the mushrooms, onions and BBQ into the slices and let it cook slowly, you can also wrap this in bacon but back off on the BBQ, it lets you taste the bacon better, oh and use thick cut pepper bacon for the best results......
eggs, bisquick biscuit mix, mushrooms, tomatos, onions, potatos, ham, bacon, sausage, about 4 different kinds of cheese and lots off it, mix everything together and dump in a greased pan and let her cook.......that'll make a puppy pull a freight train.......
and i wonder why i weigh in at 330lbs.......
#38
#39
#40