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COOKING Poormansoupe'

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  #21  
Old 03-22-2008, 08:33 PM
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I dont know what im making , Ham Taters and beans i guess , Was going to eat it like soup

Too late for the beans , I will Crank it up some
 
  #22  
Old 03-22-2008, 08:34 PM
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Originally Posted by Benjamin
ya it sounds like yankee potato soup to me..... my south georgia potato soup has potatoes, milk, butter and salt.
It may have some flour in it to thicken it up if I want it thick.
 
  #23  
Old 03-22-2008, 08:38 PM
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Originally Posted by 2001shrtbedcummins
It may have some flour in it to thicken it up if I want it thick.
nope you boil the taters till they are done, then mash them where they are still chunky, add milk while stiring till it is the consistancy desired, warm on stove as not to curtle the milk, slowly get it hotter and melt in desired ammount of butter, depending on the size of the pot i use a couple TBLspoons to a half a stick of butter...... then salt to taste..... if you can't see the butter seperating on the top of the bowl of soup (like oil and water) then there isn't enough butter in it.....
 
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Old 03-22-2008, 08:54 PM
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Were just having cooked ham tater and greenbeans , will try the soup another time
 

Last edited by DB Admin; 03-22-2008 at 08:56 PM.
  #25  
Old 03-22-2008, 10:17 PM
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im guessing Jenny wasn't home.......poor Chase is gonna starve to death......
 
  #26  
Old 03-22-2008, 10:24 PM
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He ate it up ! , Turned out pretty good

DM
 
  #27  
Old 03-22-2008, 10:35 PM
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glad to hear it.....
 
  #28  
Old 03-22-2008, 10:46 PM
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Nice job in the kitchen bud! Remind me to eat before I show up at your place...

Actually it looked quite good!
 
  #29  
Old 03-22-2008, 10:54 PM
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you need a crock pot.
we call it boild dinner up here
 
  #30  
Old 03-22-2008, 10:58 PM
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Originally Posted by bow2no1
you need a crock pot.
we call it boild dinner up here
Yeah except yours likely comes with lobster....
 



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