COOKING Poormansoupe'
 

1 bag fresh green beans that need snapped
1 bag Red Potatoes
1 Big Chunk of ham

What Do i do ?

String and Snap the Beans. Get ya a big pot and cut the potatoes in half. Put the Beans, Potatoes and Ham in the pot with some water and let it cook slowly on low heat. YUMMY

Would that work ? Thats what i was going for , Cube the ham and put it in there with the snapped beans and cut potatoes

That will work good.... Just add some Black Pepper

yea...if they are small red potatoes than leave em like they are...you're wanting a bit bigger than bite sized potatoes...no matter how many times you wanna cut em...you have want the potato to be about a bite and a half sized. If you've got the ones that are ping pong ball sized leave em be. That's the size you you're looking for. Then just put good sized chunks of ham in there. Make sure you add water...I forgot that part...I know how hard this can be chad...then turn the stove on low. My dad is collaborating with me so we got this. If you could follow instructions my dad would even tell ya how to make cornbread.

i bought rolls !!!

Ok Ill do this like you say phil do i want the water to be just even with the top of stuff ?

Thats about right Chad :U:

throw some onions and other vegetable in their if ya got them......(i know its complicated Chad but we can work you through this)........











***its rather sad the boy can design, code, build and run a complex website, work at a company with a very expensive plastic extruding machine, yet he cant make potato soup***

you want the water about half an inch deeper than the beans.

Put it all in a blender.....on high. Add just a touch of red wine vinegar. Touch a wee lil touch.

Then pour it all into muffin tins and bake.

Trust me on this...