4 lbs ground deer
1 or 2 large onions
1-2 bell peppers
1 large can tomato juice
5 habinaro peppers (chopped fine)
2-4 tablespoons chilli powder
2 cans red kidney beans
6-12 beers


Brown meat, (drink a beer) put in chopped onion and peppers, simmer (drink a beer) , add tomato juice, (drink a beer) add beans and chilli powder and simmer till yer out of beer, go get more beer and serve. I add cheese and sour cream to the chilli and have a few corn chips to dipp too.
The key is the deer meat - don't overseason and cover up the taste of yer meat.

 

This is an awesome thread! I love chili and I am going to be trying all these recipies. My wife makes the chili usually, and its damn good, but if it involves the BBQ, thats where I tell you to get outta my way
Scott

 

Ok, well, we made some chili for tonight. Wife gave me a lot of the ingredients, but I added a couple of my own to make it *** burnin hot...
This is for chicken chili, but you can add whatever kinda meat you like..
2 large chicken breasts, thawed
2-3 cans different beans, drained (we use pinto and black beans)
1-2 small cans of diced green chilis
1 can tomato paste
salt and pepper to taste
1-2 teasp. cayenne pepper
1-2 teasp. chili powder
1-2 teasp. crushed red chilis (the kind that comes with your pizza from dominos)
1-2 teasp sage
1-2 teasp cumin
1-2 cups water
1/2 a jar of sliced jalapenos
6-7 dashes of the hotest hot sauce you can find
Enjoy.
Scott