I like my chilli like I like my women, thick and chunky.....

 

3lbs homeraised ground beef
4-5 cans of dark/light kidney beans
2-3 medium sized sweet onions
1 small hot onion
3-4 bell peppers
3-4 quart jars of homemade canned tomotoes
buttload of chili powder
garlic powder
onion powder

like everybody else said brown the meat...drain off grease sautee the onions and peppers...pour the meat in medium sized pot...add the onions and peppers...add first two jars of beans...add 1 and 1/2 jars of tomatoes...curse because the pot is too small...put in large pot...add rest of tomatoes...add rest of beans...season to taste.
Mine is always a lot meatier and chunkier than most...cold day...oh man...makes me want some...to bad it was 93 today...

 

it dosent get cold in florida. ive lived there on and off for 10 years.....

 

Okay...I'll retract my statement..."anything cooler than the effing sun"

 

well i must say chilli sound real good right now but it stays really hot out here in iraq. when im back in texas i have to start like three days out if i want to have chilli mainlly cause i process all my meats and have to cook the beans, tomatoes, and a few other things to get it perfect for me

 

well fellers...ya'll made me dig around in my freezer for the little bit I had left from last time...it's in the pot cooking up right now

 

I think that I might have to make a pot this weekend.

 

okay...here's some pictures of my chili...ain't the best lighting...but it works...got a bunch of cheddar cheese grated in there

 

Did you ever notice Chili tastes better the second day?

 

oh yea definitely.