a rabbit
#24
#26
thread a rope through a pipe and make a loop at one end slip it over its neck pull tight but not to tight unless you want stew meat and then just yank it on out and set it free or do the same deal but instead of setting it free pop it in the head and skin it and put it over a nice slow hickory wood fire and and a lil garlic and some pepper and when the meat starts to fall off the bone it is done