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Holiday Recipes!! (Post Them Here)

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  #21  
Old 11-23-2007, 12:07 AM
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Originally Posted by IC Smoke
gourmet PBJ
2 slices bread
1 jar jif extra crunchy peanut butter
1 jar grape jelly (or strawberry)
1 paper plate
1 plastic knife

directions:
Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot.

ENJOY

see thats how i cook thanksgiving dinner, simple and effective.....
 
  #22  
Old 11-23-2007, 12:09 AM
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Originally Posted by IC Smoke
gourmet PBJ
2 slices bread
1 jar jif extra crunchy peanut butter
1 jar grape jelly (or strawberry)
1 paper plate
1 plastic knife

directions:
Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot.

ENJOY



You just got Peanut butter in the jelly DAMNT !!!
 
  #23  
Old 11-23-2007, 12:14 AM
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Originally Posted by IC Smoke
gourmet PBJ
2 slices bread
1 jar jif extra crunchy peanut butter
1 jar grape jelly (or strawberry)
1 paper plate
1 plastic knife

directions:
Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot.

ENJOY

And if ya want to put it in yer lunch bucket for work or school..
Put a thin layer of peanut butter on each slice of bread with the jelly in the middle. No more soggy bread at lunch time. Ta Da!

MM
 
  #24  
Old 11-23-2007, 12:21 AM
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EDIT
lick the knife clean when changing from peanut butter to Jelly!
then grab the gallon of milk out of the fridge and presto lunch or a single mans dinner! (or dont get caught by the old lady)
 
  #25  
Old 11-23-2007, 12:44 AM
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Right on but i cut mine in half Im a Square type of guy , Im not down with the triangles , Possible Roof of mouth rupture at first bite

And Lots of Milk !! 2% ! and Hiners old fashion bread Woot !
 
  #26  
Old 11-23-2007, 12:56 AM
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Originally Posted by DieselMinded
Right on but i cut mine in half Im a Square type of guy , Im not down with the triangles , Possible Roof of mouth rupture at first bite

And Lots of Milk !! 2% ! and Hiners old fashion bread Woot !
hence its "gourmet" thats why its cut on a angle, I like em down the middle and your right 2% but I use "hillbilly" whole wheat bread
 
  #27  
Old 11-23-2007, 12:58 AM
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Then Wouldn't Gourmet Be with crust removed

 
  #28  
Old 11-23-2007, 02:14 PM
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Originally Posted by Miss Minded
Next year if yer in Ohio you can come to our house and eat. We'll stuff ya with so much food you won't move for a week. With all of us living up here on the hill
we just split it up three ways that way we all have something to cook for t-day.


And here is a pic. of my Chocolate Fudge Ice Cream Cake.


MM



mmmm Jenn that looks really good.... my kids will love that.. would walnut flavored icecream work,,,,,,,,,,, thats all i got today...
 
  #29  
Old 11-23-2007, 02:29 PM
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Originally Posted by dmaxjenn
mmmm Jenn that looks really good.... my kids will love that.. would walnut flavored icecream work,,,,,,,,,,, thats all i got today...
Yea that sounds pretty good. I think just about any ice cream would work as long as it's sweet.

I'm goin to have my mom try your stuffing for Christmas it sounds good.

MM
 
  #30  
Old 11-23-2007, 05:07 PM
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Originally Posted by dmaxjenn
If you get Salmon
you people are nasty.....why would you disgrace bacon by wrapping it around fish.........
 


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