you dont like peppers and mushrooms but sushi you like

 

sushi never heard of the other

 

Sushi is amazing!!! The other is beef that's seared on the outside for literally like 5sec a side then stuck in ice water to cool it and stop the cooking. You then slice it really really thin, smash up some Ginger then mix Ginger and soy sauce to dip the beef in. Amazing!!!! If you ever been to benihana or really any Japanese restraunt they should have it.

 

im not a fan of soy sauce either. and beef that raw sucks

 

it could have a rotissary you jackass

 

I love making pizza, made one the other day different from how I normally do it. I didn't take a pic of this one but it turned out awesome.

I use a whole wheat crust and then make the sauce, throw everything on it. Ingredients were all just eyeballed this time. Measuring is a waste of time.

2 whole wheat pizza shells
1 can (369mL) tomato paste
Olive oil
garlic powder
onion powder
chili powder
crushed red pepper flakes
salt
ground black pepper
italian seasoning
oregano

mozzarella
paremesan

mushrooms
tomatoes
green pepper

boneless skinless chicken breast

First: Pre-heat oven to 350F

To start off with, I mixed the can of tomato paste with about 1/3 - 1/2 cup of olive oil, a generous amount of garlic powder, some onion powder, a little bit of italian seasoning, some oregano and black pepper. Mix it nicely, add a bit of water if needed but the olive oil should loosen it up enough to make a good hearty thick sauce. I don't like runny tomato sauce.

Once that's done, put a thick layer on each of the two crusts.
Then grate cheese, throw that on top, some parmesan on top of that.

Meanwhile, throw some olive oil in a medium sized frying pan, with a dash each of garlic powder, chili powder, ground black pepper, oregano, crushed red pepper flakes and salt. Now throw the sliced up chicken breast in there, and once the meat is almost fried up completely, slice up the mushrooms and green pepper and toss them in there. Let the whole thing sizzle until everything is nice and cooked but not overdone, maybe a little on the softer side still.

Now throw all that on top of the pizza shells along with sliced tomato. I do one pizza at a time on the middle rack, leave it directly on there for about 30 minutes to make it nice and crispy.

It came out amazing. I love tomatoes, and frying the chicken with the olive oil, crushed pepper, garlic and mushrooms really added a great flavour. Perhaps I'll add pics.