you would allison

 

Hey I have took cook all the time . If someones else is cooking it's good as long as there is no onions, mushrooms or peppers!

 

Wild turkey breast, injected with butter creole marinade (using actual needle injector), then soak it in a sealed plastic container with more marinade, and put it in the fridge for a few days. Rotate sealed container ever 24 hours. After 3 days, remove and place on the grill, then continue basting turkey as it cooks with more marinade. NOM NOM NOM. I love this turkey!

We also do the spiedie's venison this way as well, very good.

 

i love making ribs. i take and put it in BBQ sauce for bout three days, completely covered. then ill take the slabs of ribs and slap them on the grill with it turned on low to medium. flipping th meat bout every 5 minutes and putting more BBQ on the top every time i rotate till there fully cooked. cookin ribs my way, i have never had a single complaint, besides being messy but damn are they good. might cook them sunday. now im hungry

 

Did someone say ribs? BBQ sauce on your ribs before cooking??...










These arent ribs - theyre better

 

is that last pic baby pig legs? i forget the actual name. if so those are delicious

 

man shane you made me hungry

 

ummm food without onions, mushrooms or peppers. that is just plain wrong

 

not quite ...

They are Atomic Buffalo Turds and are smoked Jalapenos filled with cream cheese, chedder, crumbled italian sausage, garlic and Tony Chasaries Cajun Spice.

 

yep i see the cheese now didnt see it the first time, thought the cheese was a bone from just glancing at it