Cooking
#31
12-09-2009, 08:36 AM
Diesel Bomber
#32
12-09-2009, 09:45 AM
#33
12-09-2009, 10:42 AM
DM You happen to have a twin sister 
Undomestic Diva: I TOLD YOU I need my own cooking show. The proof is in the... Twice Baked Potatoes, Yo'
Undomestic Diva: I TOLD YOU I need my own cooking show. The proof is in the... Twice Baked Potatoes, Yo'
#34
12-09-2009, 12:34 PM
Diesel Bomber
#35
12-09-2009, 12:49 PM
FormerVendor
). If it wasnt for the gel'ed diesel fuel ive been eating lately I dont know what I would do.
#36
12-09-2009, 01:34 PM
Went to the 30 mins meeting that took 3 hours and the office was about 125* the entire time , when it was over i called an old friend that lives in that town and meet him at BW3's drunk and drunk ate 24 hot bbq wings and drunk some more , waiting it out drunk a water and a coffee and just made it home and the power is back on now so life is good again 
I took my laptop and showed them our sites and some graphs and data and they about flipped out now The Small business incubator for ohio wants me to hold a siminar on web deign and ecommerance , i respecfully declined the offer
I took my laptop and showed them our sites and some graphs and data and they about flipped out now The Small business incubator for ohio wants me to hold a siminar on web deign and ecommerance , i respecfully declined the offer
#37
12-09-2009, 02:04 PM
just get a pork roast, drop it in there fill it with water so it covers the roast, throw in a bay leaf, some salt n pepper and whatever else you may like, and turn it on first thing in the morning, check it maybe once or twice durring the day to make sure the water level is still up. around dinner time drain the water, stick just the roast back in on low and SHRED it up and add a bottle of your favorite bbq sauce! wa-la pulled pork anyone can make.
or, just stick to
or, just stick to
#38
12-09-2009, 10:06 PM
#39
12-10-2009, 01:37 AM
Put the crock pot back down! Don't throw it - if you break out a window in this weather you will have more problems than just being hungry.
Crocks are great! Put the food in before you leave in the morning, turn it on (Call me at this point and I can ask you if you turned it on!), and when you come home at night the wonderful smell will remind you it's time to eat!
Cooks.com has some great recipes as well. Hang in there, you learn how to do this and then you can teach me.
(I do wonder if you don't need a simpler crock pot . . . . .
Crocks are great! Put the food in before you leave in the morning, turn it on (Call me at this point and I can ask you if you turned it on!), and when you come home at night the wonderful smell will remind you it's time to eat!
Cooks.com has some great recipes as well. Hang in there, you learn how to do this and then you can teach me.
(I do wonder if you don't need a simpler crock pot . . . . .
#40
12-10-2009, 06:12 AM
Diesel Bomber
geez cooking in a crock pot is soo simple... if your cooking a meat... you put it on in the morning...if your making something like soup....put it on at noon...dinner will be ready between 5-6.... (whenever you wish)
if your cooking roast in the crock pot..... you should cover the meat in oil, salt, pepper, garlic ( and whatever else you like)..... heat a skillet to med high....brown all sides of the meat..... ( locks in the flavor and moisture)
then put that baby in the pot...fill it with water almost to the top of the meat... throw in some chopped potatoes and carrots.... i flip my meat about noon...
before your ready for dinner... pull that sucker out on a plate.... slice....
got a yummy meal
if your cooking roast in the crock pot..... you should cover the meat in oil, salt, pepper, garlic ( and whatever else you like)..... heat a skillet to med high....brown all sides of the meat..... ( locks in the flavor and moisture)
then put that baby in the pot...fill it with water almost to the top of the meat... throw in some chopped potatoes and carrots.... i flip my meat about noon...
before your ready for dinner... pull that sucker out on a plate.... slice....
got a yummy meal
