Buffalo Chicken Chili
#1
Buffalo Chicken Chili
Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter. Once the butter has melted and the pot is hot, add the ground chicken. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, beans, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes. Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.
Remove from the oven and sprinkle with the chopped parsley.
Top each serving of buffalo chicken chili with a few corn chips or tortillas.
Remove from the oven and sprinkle with the chopped parsley.
Top each serving of buffalo chicken chili with a few corn chips or tortillas.
Last edited by Dr. Evil; 03-05-2009 at 01:03 AM.
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