Buffalo Chicken Chili
 

Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter. Once the butter has melted and the pot is hot, add the ground chicken. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, beans, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes. Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.

Remove from the oven and sprinkle with the chopped parsley.

Top each serving of buffalo chicken chili with a few corn chips or tortillas.

Mmmmm... Buffalo... Oh wait, I live here. :argh:

That's good stuff. I've got a similar recipe I use - but I really put the heat to it. Comes in handy in the winter.

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Good Pic Chief....lol

yummy !!:ok1:

I showed this to my wife and we were gonna make it and throw in some green chiles... till she saw the post of the after affects Chief lol

lol, still looks tasty. That pic is hilarious.

I used a version of Dr. Evil's chili when I owned a bar up at Sugarloaf, Maine back in 92-93. We served it mild, medium, hot, and "wipe your ass with a snowball"....

Good stuff, but oh the horror the next day! Can't describe it any better than that picture.

lol lol lol I'm workin it:U: I will have some:c:

BTW Chief, thats not my recipe...I can barely make toast. Its definitely worth making - easy to make and its good.