put all the saltines in a bowl, put in 1 package of the ranch mix or more if you like salty, canola oil and then the red pepper. Mix everything up and thats it your done. You can either let them dry which I like them dry or you can just eat them as they are.

 

pics. are the salteens whole or mashed up?

 

I dont have and picight noutim sure my husband would be more than happy if I made him some this weekend and I can snap a pic or two then.


This is whole saltine crackers but I really dont think it would matter if you wanted to smash them up.