Jerky (Beef)
#1
05-10-2008, 09:03 PM
Jerky (Beef)
Okay so now for the second installation of jerky making, the dehydrating. Now keep in mind I use a dehydrator, but an oven or smoker could be substituted. Here is what I ended up with last night after I put it away.
Now what you want to do is get a colander to drain the marinade off.
Then take the drying racks and spray them with pam, or some other nonstick spray. When you put the meat on the racks make sure to spread it all out. You don't want any meat to be overlapped as that will cause it not to dry thoroughly.
Here is what it all looks like when you get through.
My dehydrator has a thermostat and timer so it's for real lazy types of folk. I put the meat on 140* for 3 1/2 hours. That should dry it all, but for what doesn't I'll put that in for a little while longer. Here is a link for a way to lay the meat out in the oven. Cabela's 3-Tier Oven Jerky Tray
Now go out the next morning and take the dried roast out.
Enjoy
Now what you want to do is get a colander to drain the marinade off.
Then take the drying racks and spray them with pam, or some other nonstick spray. When you put the meat on the racks make sure to spread it all out. You don't want any meat to be overlapped as that will cause it not to dry thoroughly.
Here is what it all looks like when you get through.
My dehydrator has a thermostat and timer so it's for real lazy types of folk. I put the meat on 140* for 3 1/2 hours. That should dry it all, but for what doesn't I'll put that in for a little while longer. Here is a link for a way to lay the meat out in the oven. Cabela's 3-Tier Oven Jerky Tray
Now go out the next morning and take the dried roast out.
Enjoy
#4
05-11-2008, 08:32 AM
Diesel Bomber
repost 
any one ever salt fish?
we take a nice cod gut it and split the belly. rub the salt in until it's covered nicly.
use a stick to keep the widest section apart. so it' look like a triangle kite. tie a rope/ string around the tail. and hoist to a high place so the wind can dry it out. we use a flag pole. let it sit up there for a few days 3 or 4.
peel the meat off the skin.. eat it just like jerky.
any one ever salt fish?
we take a nice cod gut it and split the belly. rub the salt in until it's covered nicly.
use a stick to keep the widest section apart. so it' look like a triangle kite. tie a rope/ string around the tail. and hoist to a high place so the wind can dry it out. we use a flag pole. let it sit up there for a few days 3 or 4.
peel the meat off the skin.. eat it just like jerky.
#5
05-11-2008, 05:12 PM
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#10
06-12-2008, 07:09 PM
Banned
