COOKING Poormansoupe'
 

1 bag fresh green beans that need snapped
1 bag Red Potatoes
1 Big Chunk of ham

What Do i do ?

String and Snap the Beans. Get ya a big pot and cut the potatoes in half. Put the Beans, Potatoes and Ham in the pot with some water and let it cook slowly on low heat. YUMMY

Would that work ? Thats what i was going for , Cube the ham and put it in there with the snapped beans and cut potatoes

That will work good.... Just add some Black Pepper

yea...if they are small red potatoes than leave em like they are...you're wanting a bit bigger than bite sized potatoes...no matter how many times you wanna cut em...you have want the potato to be about a bite and a half sized. If you've got the ones that are ping pong ball sized leave em be. That's the size you you're looking for. Then just put good sized chunks of ham in there. Make sure you add water...I forgot that part...I know how hard this can be chad...then turn the stove on low. My dad is collaborating with me so we got this. If you could follow instructions my dad would even tell ya how to make cornbread.

i bought rolls !!!

Ok Ill do this like you say phil do i want the water to be just even with the top of stuff ?

Thats about right Chad :U:

throw some onions and other vegetable in their if ya got them......(i know its complicated Chad but we can work you through this)........











***its rather sad the boy can design, code, build and run a complex website, work at a company with a very expensive plastic extruding machine, yet he cant make potato soup***

you want the water about half an inch deeper than the beans.

Put it all in a blender.....on high. Add just a touch of red wine vinegar. Touch a wee lil touch.

Then pour it all into muffin tins and bake.

Trust me on this...

lol , OK its on the oven on 3 thats pretty low , I put in some fresh ground black pepper and Tomato Basel and garlic Mrs Dash and filled with water 1/2 inch above the stuff and mixed it all up good

How long till i eat phil ?

I didnt get any onions maybe next time if this turns out ok :)

this is true , I cant cook because ive never had to , I can make good chili now im tring this out ,,

The potato soup i have at other places has a thick sauce (white) thats very good I dont know what that is , I bought 3 cans of Cream of Mushroom just incase you said to use it

use it......but make sure some of the water is boiled off first and dont let it BURN!!!!!!!!!!!!


you can throw it in just a few minutes before you eat, all it has to do is warm up.......

Phil should i put the cream of mushroom in ?

:pics:

THIS THREAD IS WORTHLESS WITH PICS

lol

You like Black Pepper about as much as I do.... lol lol lol


Looks Yummy

nice stove.... looks like mine..... i'd throw some carrots in there if it was me..... i would have done that this morning and put it in the slow cooker and let it cook all day on low and it would be the hawtness....

Yep I dont think im going to get to eat this ARGH !!!!! , I want to throw it on high and chow down in 15Mins

if those beans were raw then it's gonna be a while before they are done.... you might want to crank it on up, get it to a rolling boil for about 5 minutes then turn it down to a low simmer for maybe an hour or so and it should be consumable

that's kinda what I was thinking. We usually start the beans about 3 and have em done by six with cooking on low. But like Benji said, boil it till you can start to stick the fork in the potatoes and then turn it back down a bit.

Now about this potato soup? Are we making soup or beans? Because I thought we were making a pot of beans. Or maybe this is Ohio Potato Soup?

Oh yeah, sorry I didn't get back so quick, I'm making an angel food cake right now to have strawberry shortcake.

ya it sounds like yankee potato soup to me..... my south georgia potato soup has potatoes, milk, butter and salt.

I dont know what im making , Ham Taters and beans i guess , Was going to eat it like soup

Too late for the beans , I will Crank it up some

It may have some flour in it to thicken it up if I want it thick.

nope you boil the taters till they are done, then mash them where they are still chunky, add milk while stiring till it is the consistancy desired, warm on stove as not to curtle the milk, slowly get it hotter and melt in desired ammount of butter, depending on the size of the pot i use a couple TBLspoons to a half a stick of butter...... then salt to taste..... if you can't see the butter seperating on the top of the bowl of soup (like oil and water) then there isn't enough butter in it.....

Were just having cooked ham tater and greenbeans , will try the soup another time

im guessing Jenny wasn't home.......poor Chase is gonna starve to death......

He ate it up ! , Turned out pretty good :)

DM

glad to hear it.....

Nice job in the kitchen bud! Remind me to eat before I show up at your place...lol lol

Actually it looked quite good!

you need a crock pot.
we call it boild dinner up here

Yeah except yours likely comes with lobster....lol

They taste alright Chad? Glad I could be of help. I might have to make some potato soup now Benjammin. lol lol lol
I think tomorrow we might be making a big pot of Zippercream or Texas Cream 8 peas...good stuff really. I guess I will have to give a tutorial on that. If we ever have a big Dieselbombers pot luck dinner...remind me not to eat what Chad brought lol lol lol

lol

lobster, clams, scallops, shrimp, crabs..... it all goes in the pot


gee i could go for some scallops wrapped in bacon right now.... got me hungry

I want some boneless chicken breasts wrapped in bacon... smoked...put a pad or two of butter on em when you put em on the grill...then when you flip em again...keep the smoke rolling to em. Turns out so dadgummed good.

Mmmm, Im coming to your house....be there in about 32 hours...keep it warm! lol lol

that sounds really good, im friggin hungry as hell now

steak wrapped in bacon smothered in butter doused in whiskey or beer when your frying it......makes for a good flame too......

fry up some mushrooms, onions and barbecue sauce in a pan slowly, take chicken breast and when its frying SLOWLY make some deep slices in the breast and push the mushrooms, onions and BBQ into the slices and let it cook slowly, you can also wrap this in bacon but back off on the BBQ, it lets you taste the bacon better, oh and use thick cut pepper bacon for the best results......

eggs, bisquick biscuit mix, mushrooms, tomatos, onions, potatos, ham, bacon, sausage, about 4 different kinds of cheese and lots off it, mix everything together and dump in a greased pan and let her cook.......that'll make a puppy pull a freight train.......


and i wonder why i weigh in at 330lbs.......

Good God Chad - how do you eat something like that?....

BTW, the "white" stuff in potatoe soup is MILK...

It wasnt that bad really , have to be pretty hungry to eat it ...but its not that bad :D

Tomorrow, Ill have a soup receipe for you that Chase could make...