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Originally Posted by DieselMinded
(Post 135846)
lol , OK its on the oven on 3 thats pretty low , I put in some fresh ground black pepper and Tomato Basel and garlic Mrs Dash and filled with water 1/2 inch above the stuff and mixed it all up good
How long till i eat phil ? I didnt get any onions maybe next time if this turns out ok :) this is true , I cant cook because ive never had to , I can make good chili now im tring this out ,, The potato soup i have at other places has a thick sauce (white) thats very good I dont know what that is , I bought 3 cans of Cream of Mushroom just incase you said to use it (a lil pat o butter would be nice) |
Originally Posted by dmaxjenn
(Post 136749)
mmm thats a good looking soup, i was planning on making a soup today, Looks like its going to be Potato......:U: thanks Evil...
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Actually i never made that one, i made a differnt one yesterday , it was with sweet red onions, potato, carrots, kale, green beans and chicken broth.. that turned out really good. but i got the fixens for potato today i will do that one.....ill let you know how it turned out.....
---AutoMerged DoublePost--- ok. I just finished the most amasing potato soup.. so easy Chad could do it.......... evil... mmmmmmmmmmmmmmmmmmmmmmm mmmmmmm thanks .......I used Red Pontiac potaoes.not russet. pretty sure any potato would work......... crispy bacon and onoions. cumin and a bit of tabasco.. pepper.. great for todays weather........... that will be gone as soon as the boys get home..... |
Told you it was good...I put quite a bit of hot sauce in it.
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Freaking Showoffs
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Ill load up Ricks bowl with hot sauce..lol :w2:I couldnt put too much in it Alexis has to be able to eat it. Its very good though,:photo: Id take a picture but it wuld just probably make you hungry..
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The more you stir it the more you'll release the starch from the potatoes. This will thicken and whited the liquid. It's gonna need salt, go light. You can always add, but you can't subtract.
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Originally Posted by Dr. Evil
(Post 136533)
Use Russet potatos, add some Cumin (1/4 tsp), a bunch more hot sauce and more pepper (if you like it hot) - its easy to make and is a winner. |
Originally Posted by 2001shrtbedcummins
(Post 137122)
So, I had those chicken breasts for lunch today, may, so so good.
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Nope, just wrapped in bacon and smoked, which reminds me, I've got another one.
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