LOL....no, fast food places have the nastiest oil. I get mine from a local sports bar/grill that fryes lots of chicken and such. I get about 50 gallons a week from them. And if i need more, i get it from a Steak and seafood joint. Seafood places change there oil very regularly therefor it still looks almost new when i get it.
And I got your email with my Amsoil account number...thanks

 

I'm not up to speed on the prep of that stuff, but when it's all said and done, what do you figure the price/gallon is?

 

Ive been thinking about doing a veggie oil conversion, but not till my 70k mile warranty is up.. I just don't really know what all is involved in converting the truck, and refining the oil. Anyone got a good place to look up that info?
Scott

 

Maybe Talk to Clay

DM

 

I might have to. I am looking for a way to run my 3rd gen on veggie oil, but I'm not sure that the common rail trucks can reliably do that.
Scott

 

Converting the truck isn't all that hard. You just add a second heated tank in the bed for the WVO and then rig up the stuff to switch from Diesel to WVO on the fuel lines.

Processing the WVO is alil more involved as ya need tanks, pumps, hoses, and what not for every thing to flow like it should. And ofcourse some place to store it if you make large batches.

 

Well, there is the problem.. I have a slide in camper that I plan on putting in the truck, so I can't put an extra tank in the bed. Are there any companies that make a tank that will fit somewhere under the bed?
Scott