Originally Posted by IC Smoke
(Post 77577)
gourmet PBJ
2 slices bread 1 jar jif extra crunchy peanut butter 1 jar grape jelly (or strawberry) 1 paper plate 1 plastic knife directions: Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot. ENJOY :cp: |
Originally Posted by IC Smoke
(Post 77577)
gourmet PBJ
2 slices bread 1 jar jif extra crunchy peanut butter 1 jar grape jelly (or strawberry) 1 paper plate 1 plastic knife directions: Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot. ENJOY :cp: You just got Peanut butter in the jelly DAMNT !!! |
Originally Posted by IC Smoke
(Post 77577)
gourmet PBJ
2 slices bread 1 jar jif extra crunchy peanut butter 1 jar grape jelly (or strawberry) 1 paper plate 1 plastic knife directions: Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot. ENJOY :cp: Put a thin layer of peanut butter on each slice of bread with the jelly in the middle. No more soggy bread at lunch time. Ta Da! MM |
EDIT
lick the knife clean when changing from peanut butter to Jelly! then grab the gallon of milk out of the fridge and presto lunch or a single mans dinner! (or dont get caught by the old lady) |
Right on but i cut mine in half Im a Square type of guy , Im not down with the triangles , Possible Roof of mouth rupture at first bite
And Lots of Milk !! 2% ! and Hiners old fashion bread Woot ! |
Originally Posted by DieselMinded
(Post 77597)
Right on but i cut mine in half Im a Square type of guy , Im not down with the triangles , Possible Roof of mouth rupture at first bite
And Lots of Milk !! 2% ! and Hiners old fashion bread Woot ! |
Then Wouldn't Gourmet Be with crust removed
:D |
Originally Posted by Miss Minded
(Post 77571)
Next year if yer in Ohio you can come to our house and eat. We'll stuff ya with so much food you won't move for a week. With all of us living up here on the hill
we just split it up three ways that way we all have something to cook for t-day. And here is a pic. of my Chocolate Fudge Ice Cream Cake.:yum: http://i147.photobucket.com/albums/r...e1479/cake.jpg MM mmmm Jenn that looks really good.... my kids will love that.. would walnut flavored icecream work,,,,,,,,,,, thats all i got today... |
Originally Posted by dmaxjenn
(Post 77839)
mmmm Jenn that looks really good.... my kids will love that.. would walnut flavored icecream work,,,,,,,,,,, thats all i got today...
I'm goin to have my mom try your stuffing for Christmas it sounds good. MM |
Originally Posted by dmaxjenn
(Post 77858)
If you get Salmon
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