:yum::yum::yum:

you better believe it DM...just sliced a piece off to "make sure it's done" and boy is it ever. I'll take more pics when it gets carved.

Phil, u have the hands of a 40 year old man...and Im guessing the arteries to match :w2:

Im getting you a defribulator for Christmas lol

those are my dad's hands you genius...try 53...lol. And I would have a good time shocking people with the defribulator

lol...

only turkey i had today was the lunch meat i bought from walmarts deli......

Now that's just Sad:sad:

The big meal is the best part of the day!

MM

not when your broke, plus te only family that im around is my dad, that money is better spent elsewhere, like fuel, groceries for the week, house payment, getting my dodge back here, plus if i was back in ohio, the only family members that like me are my mom anyways and i probably wouldnt even see her, id go to my buddies houses......

Next year if yer in Ohio you can come to our house and eat. We'll stuff ya with so much food you won't move for a week. With all of us living up here on the hill
we just split it up three ways that way we all have something to cook for t-day.


And here is a pic. of my Chocolate Fudge Ice Cream Cake.:yum:
http://i147.photobucket.com/albums/r...e1479/cake.jpg

MM

gourmet PBJ
2 slices bread
1 jar jif extra crunchy peanut butter
1 jar grape jelly (or strawberry)
1 paper plate
1 plastic knife

directions:
Take the slices of bread and place them on a plate, take once slice and with a butter knife spread a even helping of peanut butter. Place back on plate. Take the other "virgin" slice of bread and spread the jam evenly across it. On return of jam slice to the plate flip the slice so the jam faces the peanut butter and press gently down. Then using the knife cut from corner to corner. When finished discard knife, and return the jelly and peanut butter to there proper storage spot.

ENJOY

:cp: