Ladies, gentlemen, and diesel bombers .. I present you with the bacon cheese turtle:
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a
bacon weave.then the next step, add hotdogs as the heads, legs and tail. Next
step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at
400 degrees. A little crispy, not too crunchy...just how a turtle should be,
Oh my goodness. Call that Adam Richman dude from Man vs Food and tell him he has to eat 5 of them. Looks soooo delicious.
That would be an awesome show. But you would need to have different types of turtles ... like the spicy one could be a snapping turtle .. one made from fish (a terrible idea but there have been stranger things) could be a sea turtle ... the possibilities are endless.