Winter time grillin
#1
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Last Saturday at work I cut some nice ribeye steaks for a customer and boy did they look good so I proceded to cut a couple of 1 1/4"er's for myself for dinner that night. I got everything out and ready to start cookin them and thought they look too nice to try to cook in the oven I need to grill them now keep in mind it is in the mid to high teens not too too bad but still pretty darn cool. So I go outside take the cover off the grill turn propane on get er lit and warming up. Slap em on the grill and just hang out watching em cook havin a dring you know chillin and grillin like its the 4th of july. So what I am wonderin is am I the only dumb **** out there in the middle of winter grillin steaks in freezing temps or do some of you dumb ***** to the same sit out side with a drink
freezing ***** grilling it up
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