I sprinkle the Famous Daves Steak and Burger Seasoning on then sprinkle the Montreal Steak Seasoning on. While cooking on the grill, after i flip them i put both seasonings on the other side as well, i "try" to cook the steaks Medium. To me these are great ways to add a little flavor to my steak.

 

I hear ya on the Montreal seasoning. I even mix it into my hamburgers. Try that sometime

 

Jazz, yep! way ahead of ya man! even on burgers throw a little Famous Daves BBQ sauce instead of ketchup sometime! mm mmm mm

 

i form the pattys and then soak them in budweiser, then grillem up, mmmmmmm..good, then trow some jack daniels bbq sauce on them as a finisher

 

I use Fiesta brand Brisket Rub and Dale's Steak Marinade. I sprinkle both sides of the steaks with the Rub, then sprinkle on the Dale's and fork the hell out of both sides of the steak. Cover with plastic wrap and let sit on counter for a couple hours. You're times will vary, but you want your meat room temp.

While you're doing this, get a hot mesquite fire going and scoop up some hot coals. Clean off the grill with a wire brush and heat it up to temp., then slap those puppies on the grill. When they become loose from the grill flip'em and cook to desired doneness. Only turn'em once.

 

I use leftover Bacon drippins (Grease) and World-Famous Rendezvous rib seasoning.

I will soften the bacon grease in the microwave and brush it on both sides of the steak and while its still liquid I'll coat both sides with the Rendezvous rib seasoning. Then cover and let stand for an hour at room temperature.
You don't want to put the steak directly over the flames because it will flare up.

 

somehow munching popcorn just isn't the same on this thread.

 

!

 

Eating popcorn is a waste of jaw movement.

 

I usually marinate my steaks in Worchester Sauce, Montreal Steak Seasoning and Ranch Dressing.

I use Kickin Chicken on my boneless chicken breasts