I hear ya there. I read some of this stuff then go check the fridge, freezer, pantry, Then off to the store:run:

I like to marinate steak in Stubs spicy bbq sauce with some beer, Italian dressing and mix in some garlic salt let it soak in that for a few hours then brush it on as you grill it

A buddy of mine showed me an awesome way to do steaks this past summer. Use some rock salt, cinnamon, and some paprika. Sounds crazy? Well try it, best steak ever. Rub it in nicely on both sides of some good meat, just enough to cover the meat lightly, then preheat grill to max, cook with cover open and do 2-4minutes a side, only flip once. Even on a propane grill, it was absolutely amazing. I prefer charcoal grills, but this still tasted amazing. :U: :U:

I love my steak and usually just go with worchester sause as a marinade or if it was a last minute thing I keep dousing it on as I cook and drink beer.

I just say "Woman, go prepare me a nice steak." :U:

Eat out a lot. huh:w2:

I use Dales as a marinade and then the meat takes a good forking and Mccormic steak dust is rubbed all over and it is forked again then do the same with the other side .... m m m m good

I like spice so i mix Montreal seasoning and crack pepper with red hot or tobasco sause and rub it in to the steak then grill when flipped rub ob other side. but i put foil over the grate of the grill and bake little sides to hold in the juises and cook to medium, spice things up and wash all down with some jack on the rocks

I just knock it's horns off, wipe it's nasty ol arse and chuck it down on the plate. Or, I use some garlic powder, onion powder, ground sage, lowry's seasoned salt and some lemon pepper. All in small amounts cause I don't want to over power the steak. If it's home grown beef I just cook it rare and a little butter and salt.