New York Style Cheesecake
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New York Style Cheesecake
Mix crumbs, 2 tbls sugar, and butter. Press firmly into the bottom of 9 inch spring form pan. Cream cheese until consistency of whipped cream. Gradually add sugar, mixing until light & spongy. Add flour mixed with salt. Add egg yolks and vanilla, mix lightly. Add cream. Fold in egg whites. Pour gently over crust. Bake at 325º for one hour. May take more than one hour. Keep it in there until a toothpick inserted in the center comes out clean.
Last edited by usmc0681; 08-19-2008 at 07:35 PM.
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Mmmmmm. Blackberries. I used to always get in trouble when, as a kid, we would go visit my grandparents in S.C. They had a huge blackberry patch near one of the creeks. I knew if I brought back a mess of them my grandmother would make a cobbler. But I would never remember to take a bucket. So I'd hold up the hem of my shirt and fill it up. Needless to say, I would ruin the shirt. But man, those cobblers. Loooove blackberries.
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Jenn. I have a cobbler recipe somewhere around here. It's not like my grandmother (or mother for that matter) used to make with the strips of pastry dough crisscrossed across the top. The one I have you just dump everything together and as it cooks the crust rises to the top. Very good. I'll find it and post it.
MrS sLoWtOwPiG (couldn't you have chosen and easier name to type?). No I didn't get any pics. What's left I took over to a friends house for Sunday dinner. But trust me, it looks like a cheesecake. I'll stop by there and see if anything is left. I'll get you a partially eaten cheesecake picture.
MrS sLoWtOwPiG (couldn't you have chosen and easier name to type?). No I didn't get any pics. What's left I took over to a friends house for Sunday dinner. But trust me, it looks like a cheesecake. I'll stop by there and see if anything is left. I'll get you a partially eaten cheesecake picture.
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