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Afterhours #2: Seventeen-Pound Brisket Smothered in Rufus Teague BBQ Sauce

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Old Jan 11, 2018 | 08:00 PM
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Information Afterhours #2: Seventeen-Pound Brisket Smothered in Rufus Teague BBQ Sauce
Armed with copious internet research and a deep love of beef, we confidently embarked on the 19-hour process of smoking a massive $100 brisket to share with friends and family on New Year’s Eve.

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