Afterhours #2: Seventeen-Pound Brisket Smothered in Rufus Teague BBQ Sauce
Armed with copious internet research and a deep love of beef, we confidently embarked on the 19-hour process of smoking a massive $100 brisket to share with friends and family on New Year’s Eve.
More... |
All times are GMT -5. The time now is 07:32 AM. |
© 2024 MH Sub I, LLC dba Internet Brands