Hope everyone that wanted it will pass it along (send it to your family, your cousin too Leonard). You can substitue the crab for shrimp as well and it makes a pretty good dip too. Hey I can't attach a PDF here...oh well here is a copy paste:

Yields: 4 Servings
I N G R E D I E N T S
2 8 oz packs Cream cheese
1/2 pint Sour cream
3 tablespoons Mayonnaise
1 cup Cheddar cheese shredded
1 Lemon juice from lemon
2 tablespoons Worcestershire sauce
Old Bay to taste
1 teaspoon Mustard
1 pound Crab meat
I N S T R U C T I O N S
Blend everything except 1/2 cup cheddar chesse and crab meat. Stir in crab meat. Put rest of cheddar cheese on top.
Bake at 350 degrees uncovered for 35-45 minutes.

I will say the dip had good flavor, did not care for the crab part so I did not partake more than a sample. Either way, thanks for posting it over here Keith.