ATTN: blkjack - tri-tip...what gives?
Originally Posted by blkjack
(Post 441611)
Wholesale & Retail food distribution and also Custom processing/ meat cutting. Not sure if I can be of any help here as far as that unless anyone has any ?'s on beef or pork Im the guy to talk to. :w2: Wayne
Okay, here in California we have Tri Tip, a triangular cut from the bottom sirloin. When I mention it to non-CA people, I get a reaction as if I've just asked if they have an alien in their freezer. I'm sure that cut doesn't get thrown away out of state...so what's a Tri Tip called to the rest of the country?? |
Tri tip to me also
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It's still called a tri tip, just nobody cuts them that way. I've seen them in Colorado grocery stores before, I'm guessing because of all the Californian's that live there.
I'll stick with my rib eye thanks. |
Nothing better than a Rib-Eye steak. We raise our own cattle and when i get mine cut I have them cut the Rib-eye 1" thick.....fire up the grill and a little garlic salt and cracked black pepper ohhhh I'm having that for dinner tonight.
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Tri-tip here. but ill take a rib-eye as well. Mmm and its luch time...... I hungry now.....
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its the middle of the day i am at work you guys are wrong just wrong me hungry now too:scare2::scare2::scare2::bat::moon:
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While we're on meat - what about brisket? Does the rest of the world know what brisket is? Is it really a Texas only thing?
I want some but they don't have any at the supermarkets here. I haven't tried butcher shops though... :dang: |
It's like chewing on a shoe....that's why the markets don't sell it. It just gets ground up for burger. A butcher will be able to get it for you though. I always have mine ground up for burger.....my ex was Irish and her grandma had me keep it the one year so she could make it for St. Patricks Day...worst meal I remember eating.
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Originally Posted by greasemonkey
(Post 442585)
Okay, here in California we have Tri Tip, a triangular cut from the bottom sirloin. When I mention it to non-CA people, I get a reaction as if I've just asked if they have an alien in their freezer. I'm sure that cut doesn't get thrown away out of state...so what's a Tri Tip called to the rest of the country??
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I never knew that tri-tip was hard to get out of California. I make stew and stir-fry with it, a lot of places have it barbequed too.
There's a lot of places that sell barbequed beef brisket out here. |
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