Diesel Bombers
Page 3 of 3
1
2
3
Show 40 post(s) from this thread on one page

Diesel Bombers (https://www.dieselbombers.com/)
-   The Bomb Shelter (https://www.dieselbombers.com/bomb-shelter/)
-   -   ATTN: blkjack - tri-tip...what gives? (https://www.dieselbombers.com/bomb-shelter/37421-attn-blkjack-tri-tip-what-gives.html)

Captain Call 12-02-2009 10:34 PM
I guess you guys don't get how to cook a tri-tip. It's not a roast you slow cook and flake apart. It's more like a steak than roast. You cook the whole thing and thinly slice it and it's so tender. Full of flavor and good on sandwiches. Just have to do it right.

blkjack 12-02-2009 11:01 PM
Originally Posted by Captain Call (Post 443869)
I guess you guys don't get how to cook a tri-tip. It's not a roast you slow cook and flake apart. It's more like a steak than roast. You cook the whole thing and thinly slice it and it's so tender. Full of flavor and good on sandwiches. Just have to do it right.
That is right its a steak cut and it is pretty good it just that its a "regional" type dish, cut, or whatever you want to call it just not as well know in other parts. Think the subject of just tri tips went to just beef in general and what everyone likes in their part of the region.:tu::c:


Beef its whats for dinner.:w2:

greasemonkey 12-02-2009 11:10 PM
Originally Posted by Captain Call (Post 443869)
I guess you guys don't get how to cook a tri-tip. It's not a roast you slow cook and flake apart. It's more like a steak than roast. You cook the whole thing and thinly slice it and it's so tender. Full of flavor and good on sandwiches. Just have to do it right.
Exactly :tu:

PhilipR 12-03-2009 06:24 AM
Originally Posted by Captain Call (Post 443869)
I guess you guys don't get how to cook a tri-tip. It's not a roast you slow cook and flake apart. It's more like a steak than roast. You cook the whole thing and thinly slice it and it's so tender. Full of flavor and good on sandwiches. Just have to do it right.
Isn't that just a Steak-Um :w2:

It sounds good but I have never seen it...I'll ask the butcher next time we take steers in and see if he has heard of it.

greasemonkey 12-03-2009 10:50 AM
Originally Posted by Captain Call (Post 443869)
I guess you guys don't get how to cook a tri-tip. It's not a roast you slow cook and flake apart. It's more like a steak than roast. You cook the whole thing and thinly slice it and it's so tender. Full of flavor and good on sandwiches. Just have to do it right.
Originally Posted by Dusterb318 (Post 444006)
Isn't that just a Steak-Um :w2:
Duster, I'm confused.

PhilipR 12-03-2009 10:52 AM
Steak-Ums must be a regional thing too.....they are cheap slivers of processed steak that you fry up for steak and cheese sandwiches.

Captain Call 12-03-2009 10:52 AM
Now I'm hungry! :argh:

greasemonkey 12-03-2009 10:55 AM
Originally Posted by Captain Call (Post 444114)
Now I'm hungry! :argh:
I'm gonna have a tri-tip sandwich for lunch today, does that help you at all?

Captain Call 12-03-2009 10:59 AM
Well I'm down in Ca for winter so I can get my own sucka. :yeah:


All times are GMT -5. The time now is 06:26 PM.
Page 3 of 3
1
2
3
Show 40 post(s) from this thread on one page


© 2024 MH Sub I, LLC dba Internet Brands