Yeah, that's it... Good grief - you best clean you "box" up so I can send you that email... Get your mind out of the gutter so the rest of us can float by will ya.:pals:

lol.well im not sorry for being human....:w2: im at 92% now send away..lol

You can cook them when they thaw. Scrambled is best. Add a pinch of salt per each. The yolks get kinda rubbery, but they're alright. I wouldn't bake with them though.