Frozen Eggs
 

yuck , can your still use them? I have 6.. for baking i think......:humm:

I don't think you can. We had 4 frozen last week and my wife tossed them.

your wide..lol thats a funny misspell..........lol
Yea i figures cause the yolk is like hard boiled but not cooked..:argh:

Yoke is hard alright!!

you froze your eggs Jenn? You planning on using them at a later date?:w2:

lol......wel theres never enough Jenns around eh GRI.. i heard you have a nine inch tongue? :pca1:

Please, enough already...

:hss::girltease:lol........

your PM box is FULL there girl...:pca1:

did you send me some tongue Dev..:humm:

Yeah, that's it... Good grief - you best clean you "box" up so I can send you that email... Get your mind out of the gutter so the rest of us can float by will ya.:pals:

lol.well im not sorry for being human....:w2: im at 92% now send away..lol

You can cook them when they thaw. Scrambled is best. Add a pinch of salt per each. The yolks get kinda rubbery, but they're alright. I wouldn't bake with them though.