Truck has a 6.5 non-turbo diesel in it. I use about 100 gallons a week, can I run this straight or will I need to cut it 50/50? Here is the trick!!! I don't want to be spending ALL my free time taking care of this damn thing. Suggestions?

 

if done right i don't see why you couldn't run it straight during the summer.... the winter it would prolly benifit you to run 50/50 for the anti-gel aspect of the #2.....

this looks like a good kit.... http://www.fuelmeister.com/


but if i were you i'd get that deck finished first....

 

hhhmmmmmm.... I like that!

How easy is it to get WVO?

 

around here you have to out bid whoever is all ready picking it up

 

get in good with some restaraunt managers and tell them you want to haul it off for them free of charge.... most fried chicken joints will change oil once every day.... if not sooner.... therefore they have alot of it....