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-   -   Buffalo Wings Recipe Wanted (https://www.dieselbombers.com/bomb-shelter/53265-buffalo-wings-recipe-wanted.html)

Uncle Bubba 06-25-2010 11:57 AM

Buffalo Wings Recipe Wanted
 
I need a good recipe for buffalo wings. I like hot but I don't want nothin that I have to work at to eat. To me hot means enjoyably so, not tryin to prove my manhood hot. All the pre-made sauces I've tried just don't taste right and restaurants charge to damn much. $10 or more for enough wings to make a good snack is insane.

So how can I make me some at home.

K50 06-25-2010 12:13 PM

Hey Uncle Bubba, check these out. I've personally made the second recipe before and it is really good.
Last time I made boneless wings and instead of using butter I used bacon grease...best boneless hot wings ever. Just watch out for the salt content of some of these sauces.


Ingredients
oil for deep frying
1 cup unbleached all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1 egg
1 cup milk
3 skinless, boneless chicken breasts, cut into 1/2 inch strips
1/4 cup hot pepper sauce
1 tablespoon butter

Directions
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

Boneless Buffalo Wings Recipe - Allrecipes.com

Ingredients
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

Directions
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Restaurant-Style Buffalo Chicken Wings Recipe - Allrecipes.com

Diesel Dawgs Performance 06-26-2010 06:20 PM

I like to deep fry the wings and just use Franks Redhot. Not to hot but a nice little bite.

Dr. Evil 06-26-2010 08:04 PM

This is an easy way to do it.

Put wings on bbq or grill. Baste them with Franks Red Hot as they are grilling. When they are done, pull them off and toss them in a little more Red Hot sauce. So easy, DieselMinded could do it.

You probably would get a little more flavour if you rubbed them with a bbq type rub and put them in the fridge overnight before grilling.

captain_stabbin 06-26-2010 09:00 PM

makin me hungry

DB Admin 06-26-2010 09:03 PM

not sure i could do that , but i got this fancy new contraption im about to bust out ..

2 big bottles open pit bbq sauce , 1 pack lil smokies , 1 blue onion , 1 videlia onion , 2 green peppers , 1 kilbasa , 1 smoked sausage , all cut up and put in the crock pot , getting ready to go throw all this together now , will eat tomorrow , also got 2 boxes velveta shells and cheese and a loaf of Italian bread . should be good stuff ?????

i'll call it Chad's Famous Porkerroneous... with mac and cheese and Italian bread :D

Diesel Dawgs Performance 06-26-2010 09:20 PM

Little Smokies, Grape Jelly and Mustard all cooking together in the Crock Pot :rocking:

Dr. Evil 06-26-2010 09:22 PM

Whoa....

DB Admin 06-26-2010 09:53 PM

Chad's Famous Porkerroneous

http://lh6.ggpht.com/_OtfEKaNmJJ0/TC...2022.50.32.jpg

Dr. Evil 06-26-2010 09:55 PM

:humm: health food..:td:

DB Admin 06-26-2010 09:57 PM

its got vegetables!

turbo20psi 06-26-2010 10:05 PM


Originally Posted by DieselMinded (Post 580038)
its got vegetables!

True and a gut buster...lol

rbmedic75 06-26-2010 10:14 PM

simple easy and I know 2 different restraunts that use it and it is spicy but not set you on fire spicy. Just a nice spice that goes good with a beer.

1 bottle of crazy pete's
1 stick of butter
1 tabelspoon of cinnamon (ironically if you want hotter add more cin) 1 tablespoon is a good starting point though.
put it all in a small pot on the stove and heat (just before boiling its done)

quick easy and good sauce.

add some steak fries with the wings and you are GOOD TO GO

liftedhigh 06-27-2010 09:18 PM

Buffalo Wings Recipe
 
My wife made this buffalo wings recipe a couple nights ago, about lit me on fire lol

If you try this recipe only use about half the chili pepper that it calls for.

Or, buy more beer :c:

USAFGopherMike 06-27-2010 10:56 PM

My kind of thread... I'll have to dig my recipe up and post it.

DB Admin 06-27-2010 11:05 PM

Porkerroneous was an epic fail , turns out "keep warm" setting means boil because it was a nasty goo of mess this morning :argh:

Dr. Evil 06-27-2010 11:26 PM


Originally Posted by DieselMinded (Post 580505)
Porkerroneous was an epic fail , turns out "keep warm" setting means boil because it was a nasty goo of mess this morning :argh:

Step away from the crockpot....lol....youre hopeless.


Please tell me you can make grilled cheese? Wait dont answer that...:D

12vcummins96 06-27-2010 11:49 PM

:scare2::scare2: put down the spatula

big bad diesel 416 06-28-2010 01:52 AM


Originally Posted by DieselMinded (Post 580034)

sorry but that just dont look good:puke:

akguppy 06-28-2010 04:12 AM

You sure you put the kiolbassa in the crock and not the crack?:tttt:

kbailey 06-28-2010 10:19 AM

There is a guy that copies restaurant recipes and writes cook books about them. In one of them he has a bunch of the Buffalo Wild Wings sauces. I'll see if I can track down what book it is.

---AutoMerged DoublePost---

google is your friend: Top Secret Recipes: Todd Wilbur

SeaDrive 06-28-2010 12:04 PM

If you like lots of flavor and little heat use Frank's Red Hot 1 bottle plus one pouch of Hidden Valley Ranch Dressing (the dry stuff, put it right in the hot sauce). Makes a great flavor and is adjustable to your heat by adding vegetable oil to cool it off. Once made you need to refrigerate to keep the rest unless you are making a bunch of wings. Very tasty.

Diesel Powered Rocket 06-29-2010 07:47 AM

Uncle Bubba,
You need to ask Whit for his favorite wings recipe https://www.dieselbombers.com/bomb-s...all-flame.html and then drop the level of heat a notch or two :w2:


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