Splendid Zijats
 

Silvate Base
1. Cut ends off green luiates.
2. Place silvate in pot with twice it's volume of water, along with green luiates; boil until water is gone.
3. Dice billers.

Zijats
1. Mix equal quantities of laur-starch, sevrose and orange juice; fry in a large saucepan.
2. When ingredients are of a semi-solid consistency, use a large spatula to form into zijats.
3. Proceed to fry zijats until proper color and texture gradiation is reached.

:humm: in english now please? :tttt:

:humm: X2 :humm:

Will it taste like Chicken?:w2:

WTF? You on the sauce again?

No, it's the laced mary jane this time. :pca1: