|
I got a fatty while reading that. :w2:
|
Man, this has really circulated fast...my bro in law was raving about it this weekend too...I have a feeling I'll have one by spring.
Originally Posted by 2001shrtbedcummins
(Post 280404)
made one last night...still alive...:U::U::U:
of the bacon explosion, and the before and after on the scale lol ---AutoMerged DoublePost---
Originally Posted by Dr. Evil
(Post 280386)
If lovin Bacon's a crime - lock me up...:police::police::police:
lock me up too |
|
That looks completely disgusting.
Just give me the pulled pork and sweet potato fries, please... |
yes...it was as Peter griffin would say..FREAKIN SWEET!!!
|
|
Originally Posted by Begle1
(Post 280850)
That looks completely disgusting.
Y am I not surprised at that comment? :lol88: |
Originally Posted by jstange2
(Post 280998)
That is one reason why I only use charcoal. If it starts on fire, close the vents.
|
Man I had EVERYBODY asking how to make it at the party last night. It was so gooooooood. I did rename it though...... its now called the "gas log" Whew.. just nasty...:w2:
|
5 Attachment(s)
Old thread I know, but here's mine:
Attachment 50122 Ready to roll, Attachment 50123 Rolled up, Attachment 50124 Done Attachment 50125 Sliced, delish!!! Attachment 50126 |
| All times are GMT -5. The time now is 02:11 PM. |
© 2024 MH Sub I, LLC dba Internet Brands