Chocolate Fudge Ice Cream Cake
 

Mix the cake per box directions.

Spray a 13x9 pan lightly w/ baking spray. Put about 1Tbl. spoon of flour in the pan coating it lightly.(this helps the cake come out very easy)

Bake cake and let it completely cool.

Remove cake from pan

Slice the cake in half so you now have a top and bottom.(you can use Dental Floss to do this)

Take off top (use two spatulas)

Open box of ice cream & cut slices off long ways as thick as you want.

Put the ice cream on top of the bottom layer evenly

Put the top back on.

Use two spatulas to put the cake back in the pan.

Cover w/ plastic wrap & put it in the freezer over night.

The next day cut the cake and put however many you are serving on plates.

Warm the Hot Fudge & pour over the cake

Add Whip Cream & Nuts (optional)

:ty:thanks alot it looks like im gonna be adding on a few more pounds!

yum.... that looks SOOO good!!:yum:

Wow, that looks amazing.