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| Food Recipes This forum is for posting recipes , cookies , pies , breakfast lunch dinner and desert you name it |
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Heck yea, me and my bud make this quite a bit! Very tasty! Can't really screw it up either the beer will keep the chicken moist no mater what. -... JOIN NOW TO REMOVE TRACER
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| Beer Butt Chicken | |
 Join Date: Apr 2007
Location: Wyoming
Posts: 183
Thanks: 1
Thanked 7 Times in 4 Posts
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Description: Slow grilled Chicken |
| Other: | Ingredients: |
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Time:
3 hours
Difficulty:
Easy
Serving Size:
As many as you want
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Beer in Can EVOO  Ifin anybody wants to give Ricks rub a shot, shoot him a e-mail as I'm sure he would be happy to oblige. AJR_630@bellsouth.net |
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Clean chicken & pat dry inside and outside Sprinkle Ricks real pit rub inside the chicken coating the inside nicely. Sprinkle on more rub under the chickens skin Rub skin with EVOO and then apply even more Rub to the skin coating nicely Open Beer, drink 1/3 of it and put lemon and other spices in the beer. Insert beer in chickens butt Plug neck opening with tater or something else Grill around 300-325 for 3 hours |
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On the grill 1/2 way done  No pictures of it after cooking, was starving and running out the door to work. |
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#2
09-07-2008, 09:02 PM
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Heck yea, me and my bud make this quite a bit! Very tasty! Can't really screw it up either the beer will keep the chicken moist no mater what.
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#3
09-08-2008, 05:49 PM
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I've also used Country Time Lemonade, Dr. Pepper, Mountain Dew, Coke and root beer as well. Tasty treats those little yard birds are. -
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#4
09-09-2008, 01:00 AM
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That looks great...nummy...! I seen a baked mac and cheese done with a recipe like this. On the BBQ.. be a good compliment to that beer bum chicken,,
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#5
09-09-2008, 07:39 AM
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HHHMMMMM.....
Dinner....    -
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#6
09-10-2008, 08:00 PM
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Was making meatloaf tonight and had to reach past the rub for some spices, so instead the rub ended up in the meatloaf.
WOZA was it quite the tasty -
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#7
09-10-2008, 08:35 PM
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whoops, but least it was something that went with it...u invented a new additive..
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#8
09-11-2008, 01:56 AM
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Yea, I've been cooking those perverted chickens for years. Yummy yummy yummy for the tummy tummy tummy. Crispy on the outside, moist on the inside. But you gotta let them rest for 15-20 min. before you cut them up, else all the juices will run out.
Oh, BTW, use a can NOT a bottle.  -
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#9
10-28-2008, 07:50 PM
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I was imagining something else before I clicked the link for this. -
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#10
11-02-2008, 07:49 PM
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I tried this tonight but burnt my lip when I got thirsty while waiting for them to cook...
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#11
11-28-2008, 08:12 AM
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Bobby you arent suspose to drink the beer in the chicken go get a new one -
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#12
12-20-2008, 11:39 PM
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looks good -
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