DEEP FRYER
can of bicuits
powdered sugar


(preheat fryer)



Take a can of bicuits

Take something round with a hole in it....


cut a hole in the center...


drop the doughnut looking bicuit into the hot grease....

pull them out when golden... sprinkle powdered sugar over both sides...enjoy




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i personally think the pices that you cut out...are better than the big piece of dough.... so you might try taking and making a bunch of the center pieces and frying them like that


i hope you guys enjoy

 

nice may have to try that

 

they are really good.. they remind me more of funnel cakes...just less greasy...... they take like 3 minutes to make... if you do try them let me know how you like it

 

MMM, Funnel Caks..................... I might have to try this.

-Nemo

 

me and my dad have been doing this for about 18 years.....we get the Betty Crocker icing and put it on top also, and if your real good you can add filling to the inside of them then cook them.......

 

well I'm gonna be 19 next sat logan...so.... i wasn't even born when yall started doing this

 

So what are ya using to poke the hole and how big?

I prefer Logan doesn't answer this question

 

Health food eh?...

 

These are pretty good. I think my mom used straight sugar too instead of powdered.

 

well personally i was using a candy thermometer cover.....


but id say...go get a 20 oz coke bottle
wash it ( obviously)

push the bottle into the dough and most likely the dough hole u cut out will be stuck in the hole of the bottle...then all you have to do is squeez the bottle to push the dough out...


so anything abot the size of a quarter would be good...( maybe a lil bigger depeding upon the size of your biscuit) and make sure you can blow the dough out...



like i said before i think the part you cut out tastes better than the whole dough nut....