Whats your secret to a good steak?
I cooked up some Elk steaks this past weekend and I marinaded them in 50/50 garlic wine vinegar and soy sauce, sprinkled with ground black peper and garlic powder.
The steaks were outstanding if i do say so myself.

I get on copyKat.com and stole TGIFridays Jack daniels glaze ans dipping sauce.

yup it is outstanding.

I wish we had ELK around here. they are good!!!!! almost as good as Swamp donkeys

GRI's Sig:

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I"ll have to look into that web site!
Yes, elk are finger lickin good but this one wasn't from around here - Oklahoma has a few but hard to draw in to hunt them so i got this one from NE.

if you havent had moose then you havent had meat! Elk is very simular.

That web site has all of the chain resaurant secret recipes. it freaking awesome!!!!!!!!!!

thanks i didn't know about www.CopyKat.com

no problem. I love bar-B-Q ing

The quick marinades I do is worchester sauce ,whiskey or rum, a small amount of vinegar, liquid smoke, and montreal steak seasoning.
I put them all together in a big freezer zip lock and suck all of the air out so the marinade touches the meat in all places.

then put it in the frig over night.

I take my steaks and cook them on the grill in foil packs most of the time. Put 2 steaks to a pack then I cover them with seasoning salt, chopped onions, a little Cheyenne pepper, a little Tabasco sauce, and then cover it in a good helping of A1. Seal the pack up and throw it on the grill for about 20 min on each side. Comes out pretty good to me.

When I don't use the foil packs I mix a bottle of A1, some tabasco sauce, cheyenne pepper, and some steak rub in a bowl and brushes it on as the steaks cook.

I tend to favor the foil packs and low heat/longer cooking times as it just tastes better to me.

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For wild meat I use the easiest marinade there is. Just put em in a ziplock with enough italian dressing to cover em for at least a few hours. If I cook em on the stove I just pour dressing and all int he skillet and on the grill I put the foil down and poor the whole thing on. The vinegar tenderizes any meat and it covers any gamey taste they might have. Other than that anything is better under BBQ Sauce.

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Yeah I agree had moose and thought it was better than beef by far. I like using a Carribean Jerk Marinade on most meats, has just enough spice to tickle the tongue but isnt over whelming.

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Dude If I lived near you or New hampshire, I would totally swing my truck into one of those moose to make road kill that I can take home. seriously. one adult moose can provide enough meat for a 4-5 person family for 2 years.


and yes the caribean jerk is one of my favs as well

i use a lil worchestire, pepper, basil, nutmeg, and some double top secret salt mix. been pretty happy with it.

Johnny Cetane's Sig:

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you sure it isnt triple top secret?

i can't cook, i go to applebees

bow2no1's Sig:

no it's only double. had to tell the wife so i wouldn't hafta cook all the time.

depends on my mood i use different things like garlic , onions , worchester sauce and kansas city steak seasoning........... italian dressing , onions and garlic.............cattlemans smokey BBQ sauce , onions , garlic..

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