Frozen Eggs

dmaxjenn · #1 07-18-2008, 01:48 PM

yuck , can your still use them? I have 6.. for baking i think......

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Nitelord · #2 07-18-2008, 02:08 PM

I don't think you can. We had 4 frozen last week and my wife tossed them. -

dmaxjenn · #3 07-18-2008, 02:13 PM

your wide..

thats a funny misspell..........

Yea i figures cause the yolk is like hard boiled but not cooked..

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wildbill · #4 07-18-2008, 03:12 PM

Yoke is hard alright!! -

**GRI** · #5 07-18-2008, 03:26 PM

you froze your eggs Jenn? You planning on using them at a later date?

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dmaxjenn · #6 07-18-2008, 04:01 PM

......wel theres never enough Jenns around eh GRI.. i heard you have a nine inch tongue?

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Wyatt Earp · #7 07-18-2008, 04:04 PM

Please, enough already... -

dmaxjenn · #8 07-18-2008, 04:09 PM

........ -

Wyatt Earp · #9 07-18-2008, 04:19 PM

your PM box is FULL there girl...

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dmaxjenn · #10 07-18-2008, 04:21 PM

did you send me some tongue Dev..

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Wyatt Earp · #11 07-18-2008, 04:23 PM

Yeah, that's it... Good grief - you best clean you "box" up so I can send you that email... Get your mind out of the gutter so the rest of us can float by will ya.

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dmaxjenn · #12 07-18-2008, 04:29 PM

.well im not sorry for being human....

im at 92% now send away..

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**akguppy** · #13 08-04-2008, 02:07 AM

You can cook them when they thaw. Scrambled is best. Add a pinch of salt per each. The yolks get kinda rubbery, but they're alright. I wouldn't bake with them though. -

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